Menu
STARTERS
ARTISAN BREADS WITH EXTRA VIRGIN OIL AND TAPENADE £3.30
SOUP OF THE DAY WITH WHEATEN BREAD £3.50
CHICKEN CESAR SALAD WITH AGED PARMESAN AND CRISPY BACON £4.50
SMOKED SEAFOOD CHOWDER WITH CRUSTY BREAD £4.50
SALT AND CHILLI SQUID WITH LEMON AND ASIAN SALAD £3.95
CHICKEN LIVER PATE, RAISIN CHUTNEY AND TOAST £3.95
MAIN COURSES
BRAISED IRISH BEEF WITH CAULIFLOWER PUREE AND PARSLEY POTATOES £15
CAULIFLOWER AND GARDEN PEA RISOTTO WITH AGED PARMESAN AND TRUFFLE OIL £11
BEER BATTERED FISH WITH TRIPLE COOKED CHIPS AND TARTAR SAUCE £11
ROAST SAUSAGES AND MASH WITH ONION GRAVY £12
POT ROAST CHICKEN WITH CHAMP, BROCCOLI AND RED WINE JUICE £12
35 DAY DRY AGED IRISH SIRLOIN WITH FIELD MUSHROOM, TRIPLE COOKED CHIPS AND PEPPER SAUCE £23
HOUSE WINE £3.80 PER GLASS
ARTISAN BREADS WITH EXTRA VIRGIN OIL AND TAPENADE £3.30
SOUP OF THE DAY WITH WHEATEN BREAD £3.50
CHICKEN CESAR SALAD WITH AGED PARMESAN AND CRISPY BACON £4.50
SMOKED SEAFOOD CHOWDER WITH CRUSTY BREAD £4.50
SALT AND CHILLI SQUID WITH LEMON AND ASIAN SALAD £3.95
CHICKEN LIVER PATE, RAISIN CHUTNEY AND TOAST £3.95
MAIN COURSES
BRAISED IRISH BEEF WITH CAULIFLOWER PUREE AND PARSLEY POTATOES £15
CAULIFLOWER AND GARDEN PEA RISOTTO WITH AGED PARMESAN AND TRUFFLE OIL £11
BEER BATTERED FISH WITH TRIPLE COOKED CHIPS AND TARTAR SAUCE £11
ROAST SAUSAGES AND MASH WITH ONION GRAVY £12
POT ROAST CHICKEN WITH CHAMP, BROCCOLI AND RED WINE JUICE £12
35 DAY DRY AGED IRISH SIRLOIN WITH FIELD MUSHROOM, TRIPLE COOKED CHIPS AND PEPPER SAUCE £23
HOUSE WINE £3.80 PER GLASS